02359cam a2200373 i 4500 18197727 MWNLS 20160302134602.0 140623s2014 nyua 001 0 eng 2014024377 9781476764191 (hardback) 9781476764214 (e-book) DLC eng DLC rda DLC pcc TX773 .A456 2014 641.86/5 23 CKB024000 SEL009000 bisacsh Ansel, Dominique (Chef) Dominique Ansel : the secret recipes / foreword by Daniel Boulud ; photographs by Thomas Schauer. First Simon & Schuster hardcover edition. xi, 259 pages : color illustrations ; 29 cm Includes index. "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens"-- "The hotly-anticipated debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the inspiring stories behind his most sought-after creations"-- Pastry. COOKING / Courses & Dishes / Desserts. bisacsh BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs. bisacsh SELF-HELP / Creativity. bisacsh Cookbooks. lcgft 16340 Boulud, Daniel. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 21398 21398 0 0 ddc 0 0 NFIC HQ HQ GEN 2016-03-02 Book Aid International 15000.00 5 641.865 ANS 0090850 2022-09-28 2022-09-07 00:00:00 2022-09-07 22500.00 2016-03-02 BK