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  <titleInfo>
    <title>Molecular wine microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Carrascosa Santiago, Alfonso V.</namePart>
  </name>
  <name type="personal">
    <namePart>Muñoz, Rosario.</namePart>
  </name>
  <name type="personal">
    <namePart>González Garcia, Ramón.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    <place>
      <placeTerm type="text">Amsterdam</placeTerm>
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    <place>
      <placeTerm type="text">Boston</placeTerm>
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    <publisher>Academic Press</publisher>
    <dateIssued>2011</dateIssued>
    <edition>1st. ed</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vii, 363 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Wine and wine making</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Molecular microbiology</topic>
  </subject>
  <classification authority="lcc">TP548.2 .M65 2011</classification>
  <classification authority="ddc" edition="22">663.203</classification>
  <identifier type="isbn">9780123750211</identifier>
  <identifier type="isbn">0123750210</identifier>
  <identifier type="lccn">2011377618</identifier>
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    <recordIdentifier source="MWNLS">16852803</recordIdentifier>
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