Farndon,  John <br/><br/>
From DNA to GM wheat :   discovering genetic modification of food/ 
by  John Farndon. 
 - Oxford :  Heinemann Library,  2007.  
 - 64 p. :   col. ill., ports. 
 - Chain reactions; Chain reactions  .
<br/><br/> Bibliography note: Includes bibliographical references (p. 62) and index.  
<br/><br/><label>ISBN: </label>9780431185958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops -- Genetic engineering -- Juvenile literature ;<br/> Crops -- Genetic engineering -- History -- Juvenile literature ;<br/>Genetically modified foods -- Juvenile literature
<br/><br/><label>Dewey Class. No.: </label>631.5233