Combined compendium of food additive specifications :  Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). 

 - Rome :  Food and Agriculture Organization of the United Nations,  2005-<2006> 
 - v. <1-4   > :  ill. ;  30 cm. 
 - FAO JECFA monographs,  1  1817-7077 ; .
<br/><br/>v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. 
<br/><br/><label>ISBN: </label>9251053928 (v. 1) 9789251055694 9251053936 (v. 2) 9251053944 (v. 3) 9251055696 (v. 4) 
<br/><br/><label>LCCN: </label>2006484429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Standards--Congresses.<br/>Food additives--Specifications--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J63 2005 
<br/><br/><label>Dewey Class. No.: </label>664.062