The Culinary Institute of America text bibliography nyu New York Wiley c2002 2001 7th ed. monographic eng

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xix, 1036 p. : ill. (some col.) ; 29 cm. the Culinary Institute of America. Rev. ed. of: The new professional chef, c1996. Includes bibliographical references (p. 1015-1019) and indexes. Quantity cooking TX820 .P738 2002 641.5/7 0471382574 (cloth : alk. paper) 9780471382577 2001026112 http://www.loc.gov/catdir/description/wiley036/2001026112.html http://www.loc.gov/catdir/toc/onix07/2001026112.html http://www.loc.gov/catdir/description/wiley036/2001026112.html http://www.loc.gov/catdir/toc/onix07/2001026112.html DLC 010322 20100706132140.0 12355816