01443cam a22003494a 4500 12355816 MWNLS 20100706132140.0 010322s2001 nyua b 001 0 eng 2001026112 0471382574 (cloth : alk. paper) 9780471382577 DLC DLC DLC pcc TX820 .P738 2002 641.5/7 21 The professional chef / the Culinary Institute of America. 7th ed. New York : Wiley, c2002. xix, 1036 p. : ill. (some col.) ; 29 cm. Rev. ed. of: The new professional chef, c1996. Includes bibliographical references (p. 1015-1019) and indexes. Quantity cooking. 25696 Culinary Institute of America. 25697 New professional chef. 25698 Publisher description http://www.loc.gov/catdir/description/wiley036/2001026112.html Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026112.html 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 16753 16753 0 0 ddc 0 0 NFIC HQ BT GEN 2012-05-29 Book Aid International 6000.00 641.57 PRO 0040554 2026-09-09 12:55:54 8000.00 2012-05-29 BK 0 0 ddc 0 0 NFIC MZ MZ GEN 2015-05-04 BAI 10000.00 641.57 PRO 0076153 2026-09-10 08:53:01 15000.00 2015-05-04 BK