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  <titleInfo>
    <title>Soils, land and ffood</title>
    <subTitle>managing the land during the twenty-first century</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Wild, Alan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge</placeTerm>
    </place>
    <publisher>Cambridge University press</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 246p: tab., fig.</extent>
  </physicalDescription>
  <abstract>This book is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how theuse of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of technique of land management and discusses reasons  why some agricultual projects have succeeded while others have failed.</abstract>
  <subject>
    <topic>the development of agriculture and systems of land management, maintaining and improving soil fertility</topic>
  </subject>
  <classification authority="ddc">631.4</classification>
  <identifier type="isbn">9780521527590</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">120117</recordCreationDate>
  </recordInfo>
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