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  <titleInfo>
    <title>Easy gluten free cooking</title>
    <subTitle>living well without wheat</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hagman, Bette</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Metro Publishing</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xx, 326p.</extent>
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  <abstract>The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat. </abstract>
  <subject>
    <topic>The hidden gluten The gluten-free diet Raising the coeliac child</topic>
  </subject>
  <identifier type="isbn">9781844543694</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">100629</recordCreationDate>
  </recordInfo>
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