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Cereal Processing

Material type: TextSeries: Food Cycle Technology Source BooksPublication details: London Intermidiate Technology Publication 1994Description: x 54p.: ill., tabsISBN:
  • 9781853391361
Subject(s):
Summary: Cereal processing focuses on the processing of four cereals maize, rice, sorghum, and wheat
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Books Headquarters Lending Library General Collection NFIC 664.72 CER (Browse shelf(Opens below)) Available 0000960

Cereal processing focuses on the processing of four cereals maize, rice, sorghum, and wheat

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