Basic Sensory Methods for Food Evaluation: B.M. Watts

By:

Material type:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		NFIC		664.001 BAS (Browse shelf(Opens below))					Withdrawn			0016648

There are no comments on this title.

to post a comment.