An Introduction to Tropical Food Science: Muller, H.G.
Material type:
TextPublication details: London: Cambridge University Press, 1988.Description: x, 316pISBN: - 0521334888/0521336864
- 641.10913
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Headquarters Lending Library General Collection | NFIC | 641.10913 (Browse shelf(Opens below)) | Withdrawn | 0016382 |
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| 641. 59729 RAH Caribbean flavors/ | 641.1 FEE Feeding and the texture of food. | 641.1 HIL Elementary science of food | 641.10913 An Introduction to Tropical Food Science: | 641.3 The larder chef: | 641.3 CES Advanced Practical Cookery: | 641.3 FOR For hunger-proof cities : |
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