Designing and making food

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TextPublication details: Oxford: Heinemann Library, 2003Description: 48pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		NFIC		664 BAR (Browse shelf(Opens below))					Available			0017003

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Previous	664.9 GER Meat technology:	664.902 VEA Construdtion and operation of medium-sized abattoirs in developing countries	664.94 FIS Fish processing.	664 BAR Designing and making food	664 DES Design and make it :	664 KIN Design & make it	664 MOT Create! Food technology	Next

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