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Baked goods freshness: technology, evaluation, and inhibition of staling. edited by Ronald E. Hebeda and Henry F. Zobel.

Contributor(s): Material type: TextPublication details: New York: Marcel Dekker, Inc., 1996.Description: vii, 282p.: illISBN:
  • 082479348x
Subject(s): DDC classification:
  • 664.752
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Headquarters Lending Library General Collection NFIC 664.752 BAK (Browse shelf(Opens below)) Available 0016536

includes index.

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