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Integrated food science and technology : or the tropics / Alfred I. Ihekoronye and Patrick O. Ngoddy.
Material type:
TextPublication details: London : Macmillan, c 1985.Description: 386 p.: illISBN: - 0333388836
- 664.0
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Headquarters Lending Library General Collection | NFIC | 664.0 IHE (Browse shelf(Opens below)) | Available | 0016739 | |||||||||||||
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Headquarters Lending Library General Collection | NFIC | 664.0 IHE (Browse shelf(Opens below)) | Available | 0016740 |
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| 664 GEN GCSE design and technology food technology: | 664 GEN GCSE design and technology food technology: | 664.0 IHE Integrated food science and technology : | 664.0 IHE Integrated food science and technology : | 664 MOD Modifying food texture : | 664.001 BAS Basic Sensory Methods for Food Evaluation: | 664.003 NON Non-equilibrium states and glass transitions in foods: |
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