Elementary science of food

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TextPublication details: London: Mills & Boon, c1971.Description: viii.,306p.: ill.,mapsISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		NFIC		641.1 HIL (Browse shelf(Opens below))					Available			0016492

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Previous	640 RID Examining food and nutrition	641. 59729 RAH Caribbean flavors/	641.1 FEE Feeding and the texture of food.	641.1 HIL Elementary science of food	641.10913 An Introduction to Tropical Food Science:	641.3 The larder chef:	641.3 CES Advanced Practical Cookery:	Next

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