Image from Amazon.com
Fruit and vegetable processing.
Material type:
TextSeries: Food cycle technology source bookPublication details: London : Intermediate Technologies, c1993Description: 59 p.: illISBN: - 1853391352
- 9781853391354
- 664.8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Headquarters Lending Library General Collection | NFIC | 664.8 FRU (Browse shelf(Opens below)) | BAI | Checked out | 06/05/2020 | 0020732 | |||||||||||
|
Books
|
Headquarters Lending Library General Collection | NFIC | 664.8 FRU (Browse shelf(Opens below)) | Checked out | 23/09/2019 | 0016039 |
Browsing Headquarters Lending Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 664.752 BAK Baked goods freshness: | 664.752 BAX From grain to bread | 664.752 BRE Breadmaking : | 664.8 FRU Fruit and vegetable processing. | 664.8 FRU Fruit and vegetable processing. | 664.9 GER Meat technology: | 664.902 VEA Construdtion and operation of medium-sized abattoirs in developing countries |
There are no comments on this title.
Log in to your account to post a comment.