Feeding for better health: a guide to the correct use of WFP foods as distributed by the project "feeding in Health Centres"/ M.C. Atkins.

By: Contributor(s): Material type: TextPublication details: Lilongwe: UN/FAO World Food Programme 1978Description: ix,32p. illDDC classification:
  • 21 363.8
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Headquarters Lending Library Non Fiction M 363.8 ATK (Browse shelf(Opens below)) Available 0021002
Books Headquarters Lending Library Reference M 363.8 ATK (Browse shelf(Opens below)) Available 0010096
Books Headquarters Lending Library Reference M 363.8 ATK (Browse shelf(Opens below)) Available 0010140

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