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Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Material type:
TextPublication details: London: Hodder and Stoughton Ltd, 2004.Description: x,884pISBN: - 9780340831496
- 641.503
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Blantyre Branch Library | NFIC | R 641.503 MCG (Browse shelf(Opens below)) | Available | 0054120 | |||||||||||||
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Books
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Headquarters Lending Library | REF | R 641.503 MCG (Browse shelf(Opens below)) | Available | 0009583 | |||||||||||||
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Books
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Mzuzu Branch Library | NFIC | R 641.503 MCG (Browse shelf(Opens below)) | Available | 0054119 |
includes index.
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