Hospitality and Catering Level 1 and 2/ by Anita Tull and Alison Palmer

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TextPublication details: Cheltenham, Gloucestershire illuminate c2018Description: 288p.: col. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nkhotakota Branch Library General Collection	Non Fiction	647.94 TUL (Browse shelf(Opens below))	Available	0202113
Books	Technical Services Department General Collection	Non Fiction	647.94 TUL (Browse shelf(Opens below))	Available	0202115
Books	Mzuzu Branch Library Children's Library	Non Fiction	647.94 TUL (Browse shelf(Opens below))	Available	0202112
Books	Mzuzu Branch Library General Collection	Non Fiction	647.94 TUL (Browse shelf(Opens below))	Available	0202191
Books	Salima Branch General Collection	Non Fiction	647.94 TUL (Browse shelf(Opens below))	Available	0202114

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Previous	641.5 HUS Nadiya's Bake Me a Story/	641.5 OLI Happy Days with Naked Chef/	646.7 LID Preparing for life and career/	647.94 TUL Hospitality and Catering Level 1 and 2/	650 DRA Essential business studies for Cambridge IGCSE/ Robert Dransfield, Leslie Garrett and Jane King	650 DRA Essential business studies for Cambridge IGCSE/ Robert Dransfield, Leslie Garrett and Jane King	650 MCA CCEA business studies: the competitive business environment. A2 Unit 2 student guide/	Next

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