The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Contributor(s): Material type: TextPublication details: Cambridge, UK ; New York : Cambridge University Press, 2000.Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cmISBN:
  • 052140214X (v.1)
  • 0521402158 (v.2)
  • 0521402166 (slipcase set)
Subject(s): DDC classification:
  • 641.3/09 21
LOC classification:
  • TX353 .C255 2000
Online resources: Review: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Headquarters Lending Library REF R 641.3 CAM (Browse shelf(Opens below)) vol. I Available 0009365

Includes bibliographical references and index.

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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