Image from Amazon.com
Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Blantyre Branch Library General Collection | NFIC | 664 MOD (Browse shelf(Opens below)) | Available | 0126312 | |||||||||||||
|
Books
|
Headquarters Lending Library General Collection | NFIC | 664 MOD (Browse shelf(Opens below)) | Available | 0126313 | |||||||||||||
|
Books
|
Mzuzu Branch Library General Collection | NFIC | 664 MOD (Browse shelf(Opens below)) | Available | 0126311 |
Browsing Headquarters Lending Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 GEN GCSE design and technology food technology: | 664.0 IHE Integrated food science and technology : | 664.0 IHE Integrated food science and technology : | 664 MOD Modifying food texture : | 664.001 BAS Basic Sensory Methods for Food Evaluation: | 664.003 NON Non-equilibrium states and glass transitions in foods: | 664.07 IHE Integrated food science and technology for the tropics / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.