AQA GCSE food preparation and nutrition/ by Alexis Rickus, Bev Saunder and Yvonne Mackey

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TextPublication details: London Hodder Education c2016Description: viii,472p.: Col. illISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Blantyre Branch Library General Collection		NFIC		664.0076 RIC (Browse shelf(Opens below))					Available			0122873

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Previous	664 GEN GCSE design and technology food technology:	664 MOD Modifying food texture :	664.003 NON Non-equilibrium states and glass transitions in foods:	664.0076 RIC AQA GCSE food preparation and nutrition/	664.062 JOI Combined compendium of food additive specifications :	664.94 FIS Fish processing.	664 GCS GCSE design and technology food technology:	Next

Includes index

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