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Fox and Cameron's food science, nutrition & health.

By: Contributor(s): Material type: TextPublication details: London : Hodder Arnold ; New York : Distributed in the United States by Oxford University Press, 2006.Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN:
  • 0340809485 (pbk.)
  • 9780340809488
Other title:
  • Food science, nutrition & health
Subject(s): DDC classification:
  • 21 641.302
LOC classification:
  • TX354 .F69 2006
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Blantyre Branch Library General Collection NFIC 641.302 FOX (Browse shelf(Opens below)) Available 0008010
Books Headquarters Lending Library General Collection NFIC 641.302 FOX (Browse shelf(Opens below)) Available 0008283

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Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.

Includes bibliographical references and index.

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