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Food Crops and Drought/ John Ashley.

By: Contributor(s): Series: The Tropical AgriculturistPublication details: London: Macmillan, 1999.Edition: 1st editionDescription: x,133pISBN:
  • 9780333598313
  • 0333598318
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Development Information Centre 04.02.01 (Browse shelf(Opens below)) 1 This book looks at the ways in which the productivity of food crops in the semi-arid tropics may be increased and yields safeguarded by both genetic and agronomic means.It explains the characteristics of drought tolerant food crops and genetic improvements to those crops to enable moderate yields to be achieved under dryland conditions.It also explores farming practices which can contribute to increased yields and enhance such genetic adaptation. 0004655
Books Development Information Centre 04.02.01 (Browse shelf(Opens below)) 1 This book looks at the ways in which the productivity of food crops in the semi-arid tropics may be increased and yields safeguarded by both genetic and agronomic means.It explains the characteristics of drought tolerant food crops and genetic improvements to those crops to enable moderate yields to be achieved under dryland conditions.It also explores farming practices which can contribute to increased yields and enhance such genetic adaptation. 0004656

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