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The theory of catering
Publication details: west Sussex: Hodder Education, 2007.Description: xi, 703p. :illISBN:- 9780340939260
- 9780340871775
- 0340871776
- 647.95
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Blantyre Branch Library General Collection | NFIC | 647.95 FOS (Browse shelf(Opens below)) | Available | 0004469 | |||||||||||||
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Headquarters Lending Library General Collection | NFIC | 647.95 FOS (Browse shelf(Opens below)) | Withdrawn | 0004475 | |||||||||||||
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Lilongwe Branch Library General Collection | NFIC | 647.95 FOS (Browse shelf(Opens below)) | Available | 0004801 | |||||||||||||
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Mzuzu Branch Library General Collection | NFIC | 647.95 FOS (Browse shelf(Opens below)) | Available | 0004500 |
Browsing Mzuzu Branch Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
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| 646.724 MCM Introducing hairdressing | 646.724 PAL Hairdressing: | 646.72408996 GIT African-caribbean hairdressing/ | 647.95 FOS The theory of catering | 647.950712 BEC Becoming restaurant and foodservice professional | 647.9573 SCH Onward: | 649/.1 DEL A world of babies : |
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