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From DNA to GM wheat : discovering genetic modification of food/ by John Farndon.
Material type:
TextSeries: Chain reactions; Chain reactionsPublication details: Oxford : Heinemann Library, 2007. Description: 64 p. : col. ill., portsISBN: - 9780431185958
- 631.5233
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Zomba Branch Library General Collection | NFIC | 631.5233 FAR (Browse shelf(Opens below)) | Available | 0066284 | |||||||||||||
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Mzuzu Branch Library General Collection | NFIC | 631.5233 FAR (Browse shelf(Opens below)) | Available | 0066285 | |||||||||||||
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Blantyre Branch Library General Collection | NFIC | 631.5233 FAR (Browse shelf(Opens below)) | Available | 0066286 | |||||||||||||
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Headquarters Lending Library General Collection | NFIC | 631.5233 FAR (Browse shelf(Opens below)) | In transit from Headquarters Lending Library to Technical Services Department since 25/03/2015 | 0066287 |
Bibliography note: Includes bibliographical references (p. 62) and index.
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