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Fish processing.
Material type:
TextSeries: Food cycle technology source booksPublication details: London : ntermediate Technology Publications in association with the United Nations Development Fund for Women, 1993. Description: 68p.: illISBN: - 9781853391378
- 1853391379
- 664.94
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Headquarters Lending Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0078078 | |||||||||||||
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Blantyre Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0078077 | |||||||||||||
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Mzuzu Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0078076 | |||||||||||||
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Falls Satellite Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075878 | |||||||||||||
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Area 36 Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075879 | |||||||||||||
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Nkhatabay Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | In transit from Technical Services Department to Nkhatabay Branch Library since 11/02/2015 | 0075880 | |||||||||||||
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Monkeybay Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075881 | |||||||||||||
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Nkhotakota Branch Library General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075882 | |||||||||||||
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Salima Branch General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075883 | |||||||||||||
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Balaka Branch General Collection | NFIC | 664.94 FIS (Browse shelf(Opens below)) | Available | 0075884 |
Browsing Balaka Branch shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
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| 659.1 ALT Advertising creative : strategy, copy + design/ | 664 GEN GCSE design and technology food technology: | 664 GEN GCSE design and technology food technology: | 664.94 FIS Fish processing. | 671 LYE Metalwork theory: Book 1/ | 671.52 JEF Welding and Metal fabrication/ | 677 TEX Textiles technology: |
Bibliography note: Bibliography: p64-67.
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