Matthew Drenna's soup simply sensational

By:

Drenna Matthew

Material type:

TextPublication details: London Metro Publishing 2007Description: 144 pISBN:

9781903141038

Subject(s):

The hidden gluten The gluten-free diet Raising the coeliac child

DDC classification:

641.5

Summary: The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat.

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	Books	Headquarters Lending Library General Collection		NFIC		641.5 DRE (Browse shelf(Opens below))					Available			0064045

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The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat.

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