Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.

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TextPublication details: New York : Penguin Press, 2010.Description: xix, 553 p. ; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Blantyre Branch Library General Collection		NFIC		641.5 MCG (Browse shelf(Opens below))					Available			0054233
	Books	Zomba Branch Library General Collection		NFIC		641.5 MCG (Browse shelf(Opens below))					Available			0054047

Includes bibliographical references and index.

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