From grain to bread

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TextPublication details: Herts: Simon & Schuster Young Books, 1993.Description: 29p. ill. some colISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		NFIC		664.752 BAX (Browse shelf(Opens below))					Available			0026944

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Previous	664.72 UHL Choice of technique in maize milling	664.7207 FLO Flour and breads and their fortification in health and disease prevention /	664.752 BAK Baked goods freshness:	664.752 BAX From grain to bread	664.752 BRE Breadmaking :	664.8 FRU Fruit and vegetable processing.	664.8 FRU Fruit and vegetable processing.	Next

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