Intergrated food science and technology for the tropics Alfred I. Lhekoronye and Patrick O. Ngoddy

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TextPublication details: London: Macmillan, 1985.Description: vii, 378p.; ill., cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		NFIC		664.07 LHE (Browse shelf(Opens below))					Available			0019985

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Previous	664.001 BAS Basic Sensory Methods for Food Evaluation:	664.003 NON Non-equilibrium states and glass transitions in foods:	664.07 IHE Integrated food science and technology for the tropics /	664.07 LHE Intergrated food science and technology for the tropics	664.1 KAP Suger processing :	664.12 ADE Sugar from cane	664.22 CAN Cane sugar :	Next

Includes index

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