Calculations for molecular biology and biotechnology : (Record no. 21664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160426b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123756909 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.60151 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stephenson, Frank Harold |
| 245 10 - TITLE STATEMENT | |
| Title | Calculations for molecular biology and biotechnology : |
| Remainder of title | a guide to mathematics in the laboratory/ |
| Statement of responsibility, etc. | by Frank Harold Stephenson |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,458p.: |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non Fiction | Headquarters Lending Library | Headquarters Lending Library | General Collection | 26/04/2016 | Beit Trust | 10000.00 | 660.60151 STE | 0092740 | 14/09/2026 | 15000.00 | 26/04/2016 | Books |