Easy gluten free cooking : (Record no. 1386)

MARC details
000 -LEADER
fixed length control field 00788nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100629t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844543694
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hagman, Bette
9 (RLIN) 3525
245 ## - TITLE STATEMENT
Title Easy gluten free cooking :
Remainder of title living well without wheat
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Metro Publishing
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xx, 326p.
520 ## - SUMMARY, ETC.
Summary, etc. The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Adiet for life
Topical term or geographic name entry element The hidden gluten
Topical term following geographic name entry element The gluten-free diet
Location of event Raising the coeliac child
9 (RLIN) 3527
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.