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The Chef's compendium of professioal recipes/

Fuller, John

The Chef's compendium of professioal recipes/ John Fuller and Edward Renold - 3rd ed. - Oxford: Butterworth-Heinemann, c1992. - xiii,401p.:

include index

ISBN: 0750604905 9780750604901

Subjects--Topical Terms:
recipes

Dewey Class. No.: 641.5

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