Easy gluten free cooking : living well without wheat

By:

Hagman, Bette

Material type:

TextPublication details: London Metro Publishing 2007Description: xx, 326pISBN:

9781844543694

Subject(s):

The hidden gluten The gluten-free diet Raising the coeliac child

Summary: The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Falls Satellite Library General Collection		Non Fiction		641.5638 HAG (Browse shelf(Opens below))					Available			0000678

The author Bette Hagman is the world's leading creator of delicious gluten-free food who has spent more than twenty years developing recipes by using special flours apart from wheat and easy gluten-free cooking provides a simple and complehensive guide to everything you need to know about living healthy without eating wheat.

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